Paneer Tikka Recipe | How To Make Paneer Tikka On Tawa | The Bombay Chef – Varun Inamdar

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Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar. Chef Varun is here with another restaurant favourite starter recipe, its the mouth watering Paneer Tikka Watch The Bombay Chef make Paneer Tikka in the most easy way. So watch and learn only on Rajshri Food. Watch the Chicken Tikka Recipe here : Ingredients 250 gms paneer/cottage cheese 1 large red bell pepper 1 large yellow bell pepper 1 large green bell pepper 1 large sized onion Marination 200 gms hung curd 1 tsp ginger garlic paste 1/4 tsp ajwain 2 tsp kashmiri red chili powder ½ tsp turmeric powder 1/2 tsp chaat masala juice of half lemon 1 tbsp mustard oil 1 tbsp butter for brushing Salt to taste Garnish Mint leaves Onion slices Lemon wedges Method: - Cut the Paneer into thick dices, also cut the capsicums and onions into quarters - In a bowl add curd, red chili powder, chaat masala, salt to taste, mustard oil, turmeric powder,ajwain, ginger garlic paste and juice of half lemon and mix it properly - Add the slices of onions, peppers and paneer into the marination paste and leave it aside for 15 minutes - Place the paneer and veggies into the skewer - Heat some oil and butter and place the paneer tikka sticks and keep turning them until they cook from all the sides. - Paneer Tikka is ready to be served! Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - Tweet about it - Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus