Potato Croquettes Recipe | Easy To Make Snack Recipe | The Bombay Chef - Varun Inamdar

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Learn how to make Potato Croquettes at home with The Bombay Chef Varun Inamdar. A croquette is a small bread crumbed fried food roll containing, usually as main ingredients, mashed potatoes.It is a perfect vegetarian snack that fits for a king. So watch and learn how to make Potato Croquettes at home with The Bombay Chef Varun Inamdar. Ingredients 4 large potatoes ( boiled, peeled and grated) 60 gms boiled corn kernels Salt as required 1 tsp Chilly flakes 1 tbsp basil leaves chopped A pinch nutmeg 1/2 tsp pepper powder 1 cup bread crumbs For coating 3 tbsp flour 3 tbsp water 1 cup bread crumbs Oil to fry Cheese to stuff (optional) Garnish Tomato ketchup Basil leaves Method - Grate the boiled potatoes - Add breadcrumbs, refined flour, salt, chilli flakes, black pepper powder,nutmeg, fresh basil leaves, fresh corn. - Mix it well until it forms a dough - Wet your palm with water and take a ball of dough and place processed cheese in between and form a cylindrical shape - Sprinkle some flour over the croquettes - Make a slury with cornflour and water - Dip the croquette into the slury then coat it with bread crumbs - Keep it in freezer for 20 minutes - Heat oil on moderate flame and then put the croquettes into it - Fry them until they turn golden brown - Potato Croquettes are ready to be served Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/4CH6Ew Tweet about it - https://goo.gl/OXHh4s Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood