How To Make Pani Puri | Golgappa Recipe | Indian Chat Recipe

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Learn how to make Pani Puri - Stuffed Canape with Sweet Tangy & Spicy Dip - Indian Fast Food Recipe Pani Puri - Stuffed Canape with Sweet Tangy & Spicy Dip - Indian Fast Food Recipe By Ruchi Bharani. Learn how to make pani puri, a popular Indian fast food. Pani puri is a popular Indian street snack food and a type of chaat (Quick Food). It originates from the Magadha region of India. Pani puri is also famous as gol gappe & fuchka. Make this easy to make, simple, quick homemade recipe. Ingredients: - 2 Green Chillies - 1/2 Cup Coriander Leaves - 3 Cup Mint Leaves - Cumin Seed Powder - 1 Tsp. Black Salt - 1/2 Tsp. Pepper Powder - 1 Tsp. Pani Puri Masala - Salt - 2-3 Lemon Juice - Ice-Cold Water - 2 Chopped Boiled Potatoes - 1/2 Cup Soaked Moong - 1/2 Cup Soaked Boondi - Black Salt - Puffed Puri Method: - To make the tangy flavored water, chop 2 green chillies roughly and add 1/2 cup coriander leaves, 3 cups mint leaves, flavoring spices like 1/2 tsp. cumin seed powder, 1 tsp. black salt, 1/2 tsp. pepper powder, 1 tsp. pani puri masala, salt and lemon juice and grind it all into a smooth paste. - Remove the paste into a bowl and add 3 cups of ice-cold water to it. - Strain the water and keep it in the refrigerator to chill for atleast 2-3 hours. - Add 4-5 ice cubes to the tangy flavored water before serving. - To make the filling, take 2 chopped boiled potatoes and add 1/2 cup soaked moong or boil the moong for 5-6 minutes, 1/2 cup soaked boondi and season it it black salt and cumin seed powder and mix them well. - Take the puffed puri and make a hole in it in order to spoon the filling into it. - As per your liking add little date & tamarind chutney ( and the tangy water that we made into the puffed filled puri. - Pani Puri is ready to eat. Share on Facebook - Tweet about this - Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on Pinterest at Follow us on Twitter at Follow us on google plus