How To Make Muthia At Home | Popular Gujarati Snack Recipe | Ruchi's Kitchen

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Learn how to make Muthia a popular Gujarati snack recipe by Ruchi Bharani Enjoy your evenings with delicious and easy to make Muthia, a famous & traditional snack recipe from Gujarat, with Chef Ruchi Bharani only on Rajshri Food. Ingredients: - Water - 1 ½ cup of wheat flour - 3 tbsp of gram flour -1 tsp coriander & cumin seed powder - 1/2 tsp red chilli powder - 1/2 tsp turmeric powder - 2- 3 tsp sugar - 1/2 tsp ginger & chilli paste - 2 pinch soda bi carb - 1 lemon juice - 1 1/2 tbsp oil - 1/2 cup coriander leaves - 250 gms grated bottle gourd ( lauki ) - salt to taste - 2 tbsp Oil - 1 tbsp Mustard Seeds - 2 tbsp Sesame Seeds - Few Curry leaves - 1 dry Red Chilli Method: - Boil a pot of water and over it place the greased sieve on the top and cover it with a lid - In a bowl mix together wheat flour,gram flour, coriander & cumin seed powder, red chilli powder , turmeric powder,sugar, ginger & chilli paste, soda bi carb, lemon juice, oil, coriander leaves, grated bottle gourd ( lauki ) and salt - Apply oil to your palm and make cylindrical roll of the dough and place it on the steamer and let it steam for 20 -25 minutes - Let them cool down completely and them chop them into thin slices - Heat some oil, add mustard seeds, sesame seeds , curry leaves, red chillies and add the muthia's and toss them up. Let them cook for 3-4 minutes Garnish with coriander leaves - Muthia is ready to be served! Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - Tweet about it - Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus