Munchies: Andrew Zimmern

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You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway across the world. Maybe you've wondered what he eats when he's out with friends in New York. For this episode of Munchies, Andrew chose to start at Osteria Morini, where the most bizarre food on the table was an amazing rib-eye carpaccio that had been aged for 120 days. Then they headed to Marc Forgione for one of the more interesting meals we've ever seen. We ended up at the kitchen of Barbuto, where Zimmern made Chinese chicken drumsticks for the legendary chef Jonathan Waxman. Enjoy. Watch more episodes of Munchies here: http://bit.ly/VICE-Food Follow @munchies on Twitter here: https://twitter.com/munchies Follow @vicemunchies on Instagram here: http://instagram.com/vicemunchies Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com