How To Make Falafel And Hummus | Middle Eastern Delicacy | The Bombay Chef – Varun Inamdar

View Count :- 487,766

Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food. Add a international feel to your party with middle eastern delicacy Falafel with hummus. Falafel makes a great appetizer when paired with hummus for dipping. So enjoy each bite of delicious falafel dipped into hummus and satisfy your taste buds. Ingredients Hummus 2 cups soaked and boiled chickpeas 1 cup sesame seeds 1 cup olive oil 3-4 garlic pods Salt to taste Lemon juice Garnish 1 tbsp extra virgin olive oil Paprika Fresh coriander springs A few boiled chickpeas Falafel 1 cup soaked chick peas 1/2 cup parsley 1/4 cup coriander 1 medium onion mince 3 garlic pods 3/4 tbsp cumin Salt to taste 1/2 tsp soda bi carb Oil for frying Method - Blend together boiled and strained chickpeas, sesame seeds, olive oil, garlic, salt and lemon juice - Place the hummus in a bowl and pour some fine quality of olive oil and place it in refrigerator for an hour - Add chickpeas, parsley, coriander, chopped onions,garlic, cumin seeds, salt and soda bi carb and grind it together. - Mix the mixture properly - Heat oil on a medium flame and shape the mixture into a Pattie and fry them in the oil. Assemble it together and the Falafel & Hummus is ready to be served! Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - Tweet about it - Share it on Google+ - Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus